This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
All-Purpose Cake Mix
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- #61289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
10 cups all-purpose flour
6 1/4 cups sugar
1 cup cornstarch
5 tablespoons baking powder
1 tablespoon salt
2 1/2 cups vegetable shortening
directions
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.
Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Use this mix as you would a packaged cake mix.
ALL-PURPOSE CAKE MIX makes: Lemon Pound Cake, Yellow Cake, White Cake.
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nutrition data
53 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per 1 tablespoon mix, unprepared. This recipe is low in sodium.
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reviews & comments
Recipe doesn't tell someone what size cak pan(s) they should use.
August 20, 2008
I think recipes like these are great. It takes 5 cups of this mixture with one and half cups of water, one third cup of oil and 3 eggs.
This recipe does not state how many cups of this mixture to use per Cake. A Betty Crocker Cake Mix adds 1 ½ cups of Water, 1/3 cup oil and 3 Eggs.