Beer makes batters better, meat more tender, and sauces more flavorful.
Duck Sauce
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- #27334
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cans purple plums, drained, pitted and chopped
2 cans apricots, drained, pitted and chopped
1 can peaches, drained, pitted and chopped
2 chili pepper, seeded & chopped
6 scallions, chopped
1/2 cup red wine vinegar
2/3 cup sugar
1/2 cup water
black pepper, to taste
directions
Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours. Add more water if needed to keep mixture from sticking.
Puree in blender or food processor. Pour into jars, cover and refrigerate. (cut recipe in half for home use)
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nutrition data
Nutritional data has not been calculated yet.
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