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Blender Butter
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- #27289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy cream
1/2 cup ice water
directions
Put cream into blender. Cover. Blend on the second lowest speed until cream thickens around blades.
While continuing to blend, pour ice water through opening in lid. On the fourth lowest speed, blend 2 minutes longer or until butter forms.
Salt lightly if desired, or leave unsalted.
Turn butter into a strainer to drain. Pack into a butter mold or form into squares and chill.
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nutrition data
Nutritional data has not been calculated yet.
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