This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Emeril's (Almost) Southwest Seasoning
- add review
- #27160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons chili powder
2 teaspoons cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
directions
Combine all the ingredients together until well mixed. Store in an airtight container.
Use this seasoning on everything from steaks to vegetables.
nutrition data
18 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
see more seasonings and spices recipes
see more e - copy cat restaurant recipes
reviews & comments
January 24, 2005
The real seasoning also contains 1 tablespoon of garlic powder.