Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat Black-Eyed Pea Baked Squash
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- #2688
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
2 comments
ingredients
5 pounds medium yellow squash
2 eggs, beaten
2 cups bread crumbs
1/2 cup butter or margarine
1/4 cup granulated sugar
salt, to taste
2 tablespoons chopped onion
1 dash freshly ground black pepper
directions
Preheat oven to 350 degrees F.
Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain squash in colander, then place in a large bowl and mash. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper. Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray. Sprinkle a light layer of bread crumbs on top. Bake until lightly browned, 30 to 40 minutes.
added by
lindatn
nutrition data
204 calories, 10 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more b - copy cat restaurant recipes
reviews & comments
December 12, 2019
I was a frequent guest at The Black Eyed Pea Restaurant in Dallas. This recipe always receives rave reviews as a side dish at multiple events. It is easy to prepare.
So where are the blackeye peas?
This is a copycat recipe from a restaurant chain called "Black-Eyed Pea". The recipe does not contain black eyed peas.
Because I had no bread crumbs, but had leftover cream of wheat with raisins from breakfast, I used that (plus two slices of fresh bread, torn into small pieces.) Strange, I know, but it turned out pretty good. The raisins substituted for sugar.
October 26, 2008
This squash casserole taste exactly like the restaurants'. It is so easy.
August 14, 2006
This is really easy and VERY good!!!