Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Goo Goo Clusters
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- #6562
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound confectioners' sugar
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
12 ounces semisweet chocolate pieces
12 ounces butterscotch chips
1 pound chopped Spanish peanuts
directions
Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead.
Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator.
Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts.
Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm.
Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
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