A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Original Aegean Salad
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- #75735
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups medium pasta shells cooked
1/2 cup chopped celery
1/2 cup kalamata olives
1/4 cup grated Parmesan cheese
1/2 cup prepared Greek or Italian salad dressing
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoon dried oregano leaves
3/4 teaspoon black pepper
1 cup crumbled feta cheese
1 tomato chopped
directions
In large bowl, combine cooked pasta, celery, olives, and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture.
Cover and refrigerate 1 to 2 hours. Before serving, fold in feta cheese and tomatoes.
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VickiesRecipes
nutrition data
Nutritional data has not been calculated yet.
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