It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Layer Cheesecake
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- #25648
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 ounces semisweet baking chocolate, melted, slightly cooled
1 chocolate crumb crust
directions
Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs and mix until blended.
Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.
Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate overnight.
added by
supersalad
nutrition data
371 calories, 25 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 1, 2012
Picked this recipe because it has the least ingredients. Love IT! I added 1/4 cup of cocoa to the whole thing for added chocolate goodness and used one package of fat free cheese and the other is reduced fat package. Orgasmically delicious! This cheesecake is super easy to make.