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Elderberry Jam
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- #25603
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 quarts crushed elderberries
6 cups sugar
1/4 cup vinegar
directions
Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 in head space. Adjust caps. Process 15 minutes in a boiling water bath.
added by
dharpe10
nutrition data
57 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
I make a lot of crock pot jams .... can this one be done in the crock pot? Inquiring minds would like to know. It looks like a perfect candidate for this method. In the crock pot the berries are just cooked until the right consistency. The put into the prepared jars and then into the water bath.