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Chocolate Glaze
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- #25365
Add an extra layer of deliciousness to your desserts with this rich, shiny chocolate glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 ounces unsweetened chocolate, chopped
1/4 cup butter, cut in bits
directions
Combine the chocolate and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until melted.
Remove the pan from the heat and let cool slightly. Pour the glaze over a layer of icing on a cake or over cheesecake or other firm dessert.
nutrition data
140 calories, 15 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 2, 2009
the glaze is beautiful to work with, just remember to wear something over your hand, no need to have burns from the steam.