Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Buttercream Pie
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- #25085
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 ounces unsweetened chocolate
3/4 cup butter
1 cup sugar
2 teaspoons vanilla extract
4 eggs
1 pie shell, baked (9")
whipped cream if desired
directions
Melt chocolate and set aside to cool.
In a small mixer bowl, cream butter. Add sugar, melted chocolate and vanilla. Beat until light and fluffy.
Add eggs. Beat about 3 minutes, until mixture is smooth and thick.
Pour into baked pie shell and chill. Garnish with whipped cream, if desired.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 25, 2020
This is a variation on my grandmother's recipe, which is the best chocolate pie I have ever tasted anywhere! It also uses raw eggs, which I know no one wants to use anymore. I have made this for years and shared with friends and everyone loves it. Does anyone know if egg beaters can be substituted, or the real ones that you pour out of a carton?
An egg substitute should work fine.