Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blender Pancakes
- add review
- #25043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup flour
1 cup milk
1/4 cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
directions
Combine the flour and milk in a blender. Blend until smooth. Add the oil and eggs and blend.
Pour mixture into a bowl and add remaining ingredients. Stir by hand until smooth.
Pour by large spoonfuls onto a hot, greased griddle and cook until bottom is light brown. Turn over cook until other bottom is brown. Repeat with remaining batter.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 5, 2012
make sure that you mix together and then sift the last four ingredients into the batter. Baking powder and baking soda can be lumpy and don't always incorporate on their own.