This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Low-Fat Honey Mustard Dressing
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- #24946
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup low-fat mayonnaise
1/4 cup country-style or dijon mustard
1/4 cup honey
2 tablespoons lemon juice
directions
Whisk together the mayonnaise, mustard, honey, and lemon juice until fully blended. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
nutrition data
52 calories, 3 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
May 25, 2012
This recipe was amazing. I'm an avid honey mustard/chicken tender fan, so imagine my disappointment when I opened my refrigerator and lo and behold, there was none. This recipe came to my rescue. I'll admit, I was very dubious about the lemon juice. But I was wrong! The only thing I would maybe change next time would be a little less mustard, as it had a very smooth first taste, but a strong mustardy aftertaste. Though it was not unbearable and certainly not entirely unpleasant. I had to create a profile just to review this recipe. Great job.