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Copycat Cinnabon's Mochalatta Chill
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- #25747
Coffee, cream, and chocolate make a sweet caffeinated treat. Throw it in a blender if you want a thicker texture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup brewed coffee, chilled
1 cup half and half
1/2 cup chocolate syrup
whipped cream
directions
Combine all ingredients except whipped cream in a small pitcher. Stir well or cover and shake. Pour over ice in 16 ounce glasses; top with whipped cream.
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nutrition data
324 calories, 15 grams fat, 50 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 9, 2013
I use part half and half and part whipping cream to give this more density. I also use a drink mixer (like you use for malts) to whip it a bit more and it gets a little frothy. It settles once you pour it into the glass so it's not like overly frothy. I think the flavor is really good. Use strong coffee though.
December 9, 2007
Not bad flavor but a little weak, not as creamy as the cinnabon's mochalatta.