Red Lobster Biscuits Recipe

Very Good! I also added a bit of onion and garlic powder to the biscuit mix, as well as a little more cheese.

Ok- So I don't really remember what Red Lobster tastes like (hints to all the husbands out there!) but this recipe is so good! The garlic butter on top is super yummy! And talk about easy- it's more difficult to clean up the mess than to make it!

These were wonderful and so simple and fast to make.

This is a great recipe. We had a party and these were a big hit. Everyone thought they tasted just like Red Lobster biscuits.

These are great but you need to make some minor adjustments if you want them to really taste like the red lobster biscuits. I used 3 cups of shredded cheese, believe me the more the cheese the better they taste, plus I added some garlic salt to the mix, as well as garlic salt in the butter mixture, the garlic salt is much better than the powder as it doesnt leave that bitterness garlic powder can. sprinkle some cheese on top as well. And keep a close eye! they cook quickly.

What about the little green seasoning? There's no mention of it and I definitely saw it the last time I ate the biscuits at Red Lobster. I'm guessing it's a small amount of very finely chopped parsley added to the dough, maybe even dried parsley......

The actual butter topping is a pkg mix that does contain the dried parsley which is dumped in to a container of the the imitation butter. Other that milk isnt used its water. They are similar though happy baking

Mmm, good stuff and sooo easy to make. I'm gonna try garlic salt next time.

i work at red lobster, and i can tell you that, it's not a package mix on top of the biscuits. it's just butter sauce.
:X

(those things are terribly bad for you. eating 1 biscuit is equivalant to eating a snickers bar.)

Yummy recipe! They taste just like Red Lobster's biscuits. I added parsley flakes (to the butter & garlic powder topping) because I'm positive that this recipe is missing that one ingredient...otherwise this was great! Wonderful when served warm.

Great recipe! Taste just like red lobster.

yes, add your desired amount of parsley flakes to each biscuit...

I tried this recipe, and it was sooooo good! I added a little bit more cheese, and i think i might try the parsley in their next time, but other than that, fabulous! Tastes just like red lobster!

The green herb you see in them is dill. They are cheddar/dill biscuits.

Made this for a potluck party, my coworkers gobbled them up and requested that the next event to make them!!!!!!

I love these biscuits! They are very easy to make. I use the low fat Bisquick and double the amount of cheese this recipe calls for. I've made these since than and have never had any leftovers.

Great Recipe!!! I made these for Valentines Day and they were a big hit. I'm the type of guy who burns mac and cheese so if I can make it, anybody can. I think they would be incredible paired with a Lobster Bisque or other seafood soup.

I need to give 6 out of 5 instead of just 5. I added garlic power onto the mix since I love extra salty biscuit than normal. I did exactly what the recipe said,except I doubled up the recipe portion! My husband and I love it. We add it for breakfast, lunch, and dinner. Surely, I printed out the recipe and it is permanently in my recipe box now! We just loved it!

I added more cheese than it calls for and also I added some parmesan cheese to both the dough and the butter topping too. Amazing I'd have to say :)

AMAZING! i LOVE these biscuits!

I do remember what Red Lobster biscuits taste like, but it was not this so I added to the melted butter 1/4 t. old bay seasoning, 1t. parsley and 1/2 t. italian seasoning and it was about as close as I could get it,

While these biscuits were really awesome they weren't exactly like the ones from Red Lobster. Ones from Red Lobster usually crumble more. I also think there was one more herb they were missing but I'm not sure what. I'd have to eat at Red Lobster again to find out^^. But they still taste really great.

hmmm..i work at red lobster too and whenever i get a chance i sneak one of these bad boys but its only fair since i don't ever break. The recipe is somewhat close and yes they do mix a garlic powder package that mite or mite not include garlic powder, parm cheese and parsley into some rich imatation butter and slather that goodness on them suckers after they come out the oven. the biscuit mix is also premixed so only water and cheese is added but by all means use milk and as much cheese as heart desires

These are really tasty,(4 1\2 stars)! My batch just came out of the oven. They are very light and flaky, but are different from the Red Lobster biscuits. The biscuits from Red Lobster are more crumbly, but the flavor is very similar. I added dill (1\2 tsp) to the butter sauce and a sprinkle to the dough. I may try them again with whole wheat flour, or just as is. Thanks for the recipe, they are as delicious as they are fattening!

Threy were delish! I thought these were spot on! They also satisfied my craving for Red Lobster biscuits and saved me from eating 100's of calories by eating their other food. I also liked that I could use lowfat milk and I cant believe its not butter. Great recipe!

You should know, I normally DO NOT cook or bake, at all! But I made these biscuits myself, they were so easy, so fast & tasted just like the ones from the restaurant!!

Tastes perfect only the temperature is too high...burned the bottoms of the first batch. Decreased temp by 50 degrees and added 4 mins. Too happy!