Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grape Juice
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- #34236
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups grapes
1/2 cup sugar (can vary to taste, this is on tart side but good)
boiling water to fill quart jar
directions
Wash grapes and remove stems.
Fill Quart canning jars to neck. Process in hot water bath for 15 minutes.
Allow to set for at least 30 days, longer is better. We have used some that was canned a year ago. Strain when serving unless you like bits and pieces.
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s_tim
nutrition data
Nutritional data has not been calculated yet.
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