What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!




1 1/2 cup flake coconut, divided
4 drops red food coloring
4 drops blue food coloring
24 yellow cupcakes
2 cups thawed nondairy whipped topping like Cool Whip
24 pieces (4 inch size) red licorice strings or ropes
Place 1/2 cup of the coconut in each of two separate resealable plastic bags; set remaining 1/2 cup coconut aside.
Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted.
Spread tops of cupcakes with whipped topping. Sprinkle with red, white (uncolored) and blue coconut as desired; press coconut gently into whipped topping to secure.
Insert licorice piece into top of each cupcake for the firecracker's fuse. Store in refrigerator.
BlueBryanL
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.



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