In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces
1/3 cup water
Simmer apples, covered, in a large saucepan with water until tender, about 10 minutes.
Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve.
For a coarser texture, pass apples through a food mill, or pulse in a food processor.
Fill 1/4-cup plastic containers or ice-cube trays with puree.
Lavonia
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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