This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cooked Fudge Icing
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- #23408
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1/4 teaspoon salt
1/2 cup milk
1/4 cup white corn syrup
2 ounces unsweetened chocolate
1/2 cup shortening or butter
directions
Combine all ingredients in a saucepan. Cook over low heat until chocolate and shortening or butter melts. Raise heat and bring mixture to a rapid boil. Boil exactly 1 minute.
Remove from heat and let cool. Beat until mixture looses its gloss. If mixture gets to stiff add a few drops of cream. If mixture is to thin add sifted powdered sugar.
added by
junebug58
nutrition data
55 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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