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Slow Cooker Turkey Loaf With Sour Cream And Capers
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- #23398
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 pounds ground turkey
1 medium onion, chopped
2 eggs
1/3 cup milk
2 tablespoons prepared horseradish
2 tablespoons bottled chili sauce
1 cup breadcrumbs
1 teaspoon salt
2 cloves garlic, minced
1/4 cup minced fresh parsley
Garnish
sour cream
capers, drained
directions
Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste.
Place mixture in a pan that fits into cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on LOW and cook for 7 to 8 hours.
Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 1, 2013
I've tried a few of the turkey meatloafs in the crock and this is the only one I felt I should come back and write a review on. It's very moist. Turkey can be so dried out in meatloafs but this one wasn't at all. I didn't add the capers though as I don't like them.