Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Lentil And Cod Chowder
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- #66077
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 cup dried lentils
5 cups cold water
1 tablespoon dried parsley
1 bay leaf
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1/8 teaspoon dried tarragon
2 cups diced vegetables such as carrots, potatoes, celery, green beans, or tomatoes
1 pound cod fillet, cut 1" squares
1/4 cup orange juice
directions
Combine the lentils and water in the crock pot. Cover the crock pot and cook on low for 6 hours.
Add parsley, bay leaf, black pepper, thyme, and tarragon. Stir in the vegetables. Cover again and cook on low for 4-5 hours or until the vegetables and lentils are soft.
Turn the heat to high. Add the fish and cook for 30-60 minutes or until the fish is cooked and flakes easily with a fork.
Remove the bay leaf and stir in the orange juice before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 10, 2011
Loved this recipe. I used pollock instead of cod, potatoes, carrots, onions, and garlic along with the lentils and spices. It was sooooo good!! definitely a keeper!