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Slow Cooker Black Eyed Peas With Ham And Peppers
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- #21029
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chiles
1 1/2 teaspoon minced jalapeno pepper
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper, to taste
directions
Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.
Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
337 calories, 4 grams fat, 54 grams carbohydrates, 24 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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