The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

When it comes to sauces, you want something that makes your desserts sing, and this Grand Marnier sauce is just the ticket for giving that extra dash of yum.

4 egg yolks
1/3 cup sugar
1 cup milk
1 vanilla bean, split
1 ounce Grand Marnier liqueur
Combine egg yolk with sugar. Stir into cool milk. Add vanilla bean. Heat until thick. Do not boil.
Let cool. Remove vanilla bean then stir in liqueur. Delicious served over ice cream or pound cake.
supersalad
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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