A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli-Swiss Cheese Casserole
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- #19982
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 cups chopped broccoli
24 ounces cottage cheese
3 eggs
1/4 cup butter, melted
1/3 cup flour
8 ounces whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
directions
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees F for 45 minutes.
added by
supersalad
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 24, 2010
This recipe is very, very good! It is a family favorite and everyone that eats it says "God this is good" :)The cottage cheese mixture, don't use a blender, just fold together in a bowl. It come from Southern Home Cookbook.