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Hunza Millet Bread
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- #1995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup millet flour
1 cup grated carrots
1 tablespoon honey
1 tablespoon vegetable salt/iodized salt
3/4 cup boiling water
2 tablespoons vegetable oil
2 eggs
2 tablespoons cold water
directions
Preheat oven to 350 degrees F.
Combine the flour, carrots, oil, honey, and salt in a bowl. Mix well. Stir in the boiling water.
Beat the egg yolks in a bowl adding the cold water. Add to the flour mixture. Stiffly beat the egg whites and fold in to flour mixture.
Pour mixture into a pre-heated and oiled baking pan. Bake for 40 minutes or until done.
added by
fcorlett
nutrition data
315 calories, 11 grams fat, 44 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
I think there must be some serious typos in this recipe. Too salty with the 1 tablespoon of salt called for. I also was confused by the egg directions. 2 eggs are called for, yet the directions only mention the yolks. Also I was not sure what size pan to use. I compared other recipes, guessed and used 7X11. Texture came out spongy. It sounded interesting and I would like to try an accurate version of the recipe.