A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sugar Free Ketchup
- add review
- #19848
It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
46 ounces tomato juice (spicy is fine)
1/2 cup cider vinegar
1/2 cup sugar substitute like Splenda
1 teaspoon dehydrated chopped onions
1/2 teaspoon coarse ground black pepper
1 tablespoon dehydrated green pepper flakes
1 pinch dried rosemary
1 pinch dried green onion
1 pinch dried thyme
1 pinch dried basil
1 pinch dried parsley
directions
Combine the tomato juice, vinegar, and sugar substitute in a large saucepan or Dutch oven over medium-high heat. Bring to a strong simmer. Stir in the remaining ingredients and reduce the heat to a low simmer. Let cook, uncovered, for 3-4 hours or until thickened. Stir occasionally.
Let the ketchup cool completely then store in a covered container in the refrigerator for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more diabetic recipes
see more low carb recipes
reviews & comments