A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Lime Punch
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- #19033
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 oz. size) frozen lemonade
1 can (12 oz. size) frozen orange juice
1 can (1 lb. 14 oz. size) pineapple juice
2 cups cold water
1 quart soda water
2 quarts ginger ale
1 quart lime sherbet
directions
Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl.
Add the sherbet and stir for several minutes before serving. Needs no ice cubes.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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