The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sea Bass Parmesan
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- #19388
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds sea bass fillets, rinsed in cold water, dry and cut into bite-size pieces
4 cloves garlic, chopped
2 lemons, cut into wedges
1 1/2 cup Italian tomatoes, chopped
1/2 cup all-purpose flour
1/2 cup mixed black and green olives, chopped
6 tablespoons Parmesan cheese, grated
3 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 1/2 tablespoon lemon juice, fresh squeezed
2 teaspoons black pepper, freshly ground
salt, to taste
directions
Mix flour together with salt and black pepper, then dredge sea bass pieces in flour mix to coat evenly.
In a large saucepan, saute garlic in olive oil over medium-high heat (about 1 minute), then add fish and saute (8-10 minutes), or until browned on all sides.
Stir in tomatoes, olives, parsley and lemon juice; cover and cook (1-2 minutes). Serve hot topped with freshly grated Parmesan cheese, to taste, and wedges of lemon to the side.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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