A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broiled Grouper
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- #19203
If you're craving something fresh and tasty, you can't go wrong with broiled grouper. This recipe is a breeze and packs a punch of goodness in every bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds grouper fillets
1/2 cup grated Parmesan cheese
1 tablespoon butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1 clove garlic, pressed
1/4 teaspoon salt
1 dash hot sauce
directions
Place fillets in a single layer in a lightly greased 13 X 10" pan. Stir together cheese and remaining ingredients; spread over fillets.
Broil 6" from heat 10 minutes until fish flakes with a fork.
added by
supersalad
nutrition data
238 calories, 11 grams fat, 1 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 17, 2013
My husband bought grouper by mistake at the store and I had no idea what to do with it. Found this recipe and it turned out delicious! The fish was very good this way.