This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana, Honey and Soy Milk Smoothie
- add review
- #232
Lactose intolerant? Doesn't mean you can't enjoy creamy, dreamy smoothies. Take advantage of this soy-based banana drink, super simple and super tasty. Chocolate soy milk would make a lovely substitution for a choco-banana twist.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 banana, peeled and sliced
1 cup soy milk
1 cup ice
1 teaspoon honey, or to taste
directions
In a blender, combine the banana, milk and ice and process until the desired consistency. With the machine still running, add the honey. Taste and adjust the amount of milk and honey to taste. Serve immediately.
added by
nutrition data
211 calories, 5 grams fat, 38 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments