Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hearty Vegetable Broth
- add review
- #103698
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 quarts water
2 large Onions peeled & quartered
4 cloves garlic, peeled
4 Celery thickly sliced
4 large Carrots, scrubbed thickly sliced
2 large Potatoes, scrubbed coarsely sliced
2 leeks, white parts only
2 bay leaves
10 whole peppercorns
4 tablespoons soy sauce
directions
Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments