Olive Garden Chicken Marsala Recipe

THIS IS WONDERFUL!!!!!!!

THIS IS WONDERFUL!!!!!!!
it was a hit for me & my 2 roomates!! My boyfriend was full love for this one!!

I have never ever had a better Marsala recipe. I have tried over 20 different recipes and have never tried one that I like as well as this one. It has the perfect taste. I cook up a big pot of linguine and put the chicken and the marsala sauce over it. For a twist on it, cut up the chicken into smaller pieces and stir the pasta, sauce and chicken together. I enjoy the sauce so I make a double batch.

This recipe was great!! I added sun dried tomatoes and it really popped!!

Absolutely wonderful. Great for a quick fix. All ingredient were handy - meal was done in 25 minutes.

This is a wonderful dish. I've made it twice and have gotten rave reviews both times.

My young children, as well as their friends, love this recipe.

I used the MorningStar mealstarter chicken strips, which worked just fine. I also tried extra firm tofu, which seemed to only absorb the butter and olive oil, making it taste like eggs. The sauce wasn't as creamy as I had hoped, but overall, I still enjoyed the dish.

EXCELLENT!!!! Will be passing this along to everyone I know.
THANKS!!!

This was great, I added a little garlic powder to the flour mixture. It was a hit with my husband, will definitely make again.

This is great and very EZ to make. If you prefer a slightly thicker sauce simply mix about two tablespoons of cornstarch with 1/2 cup of chicken broth, shake it until smooth and stir into the dish just prior to serving. Also, I added a little garlic to my flour mixture..everything tastes better with garlic!

My boyfriend and cuz loved it. They licked the plate clean and its great with some mashed potatoes and salad.

We were in search of a recipe for our holiday party that would be easy to create with knockout flavor and this was certainly it. People went crazy for it and rightly so, it was delicious. Highly recommended by a couple with a tiny kitchen.

I used the recipe for our Christmas international al a carte menu, but modified from it a bit. I added 1 lemon rind/zest and some bacon bits (for scallopine flavor) and diced up mushrooms very fine. I made 5 chicken breasts cut into three pieces each and I recieved phenomenal feedback from the family. Makes you really enjoy sharing with everyone.

Easy and fun to make! My 4 year old who is super picky even loved it. I had to go to a liquer store though to find the Marsala wine as I could't find it at Walmart.

Easy recipe, everyone will love it!!

Excellent recipe and fast. I would add a touch of garlic next time. Also, sprinkle with parsley before serviing. Other than that, fabulous! Great for entertaining!

While I have only had chicken marsala one other time in my life...I can say this was the best I have had..I am surprised at how easy it was to make!! My 20 month old even liked it!

Wow- this was definitely one of the best chicken marsala recipes that I have tried! Highly recommended!

Save some time and pounding and try chicken tenderloins. I agree with adding a little garlic powder to the flour and even some cayenne pepper along with the black...but not overwhelming. Olive oil is preferable to vegetable oil.

Since my family loves mushrooms, I will cook down as much as 1 lb of fresh mushrooms per lb of chicken in the Marsala wine, some chicken broth and a little butter. Put the chicken in a Pyrex dish, cover with the mushrooms, add a little more wine if desired (I cook by smell) and then finish off in the oven for 15 mins at 350 degrees to nicely brown the mushrooms. Be sure to make extra because it's great the next day.

I have made this several times for my family and it is always a hit ! Even the kids don't mind the mushrooms. I use bow tie pasta for that extra bite.

this was a good recipe. family loved it. i did use merlot wine instead because i didn't have the marsala.

I think it's a very yummy dish, however I needed to add more herbs to round out and increase the flavor complexity. It is certainly an easy dish to make and my boyfriend loved it! I will definitely make this again.