Pressure Cooker Chicken Paprika

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#18170

serves/makes:

ready in:
30-60 minutes

ingredients

6 pounds chicken, cut in pieces
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons paprika
6 tablespoons flour
6 tablespoons oil
2 chicken bouillon cubes
2 cups water
2 cups sour cream

directions

Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture. Brown in hot oil in cooker.

Place on rack. Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.

added by

supersalad

nutrition data

481 calories, 33 grams fat, 7 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.

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