This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Red Wine Chicken Marinade
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- #18159
A simple blend of red wine, olive oil, and Dijon mustard. This marinade infuses chicken with rich flavor and can double as a basting sauce while grilling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup dry red wine
3/4 cup olive oil
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
black pepper
directions
Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste in a jar with cover. Cover and shake until blended.
Marinate chicken for 4-6 hours. Can be used as basting sauce for chicken on grill.
added by
supersalad
nutrition data
174 calories, 16 grams fat, 1 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
As I discovered tonight, using a red wine marinade for chicken will turn your chicken purple. I've also had green chicken due to cooking it in a cheap apple liquor (should have used applekorn like the recipe called for).
: But how did it taste? (despite being purple!)