A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Easter Ham and Cheese Pie
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- #35818
A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 double pie crust dough
2 pounds ricotta cheese
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust
directions
Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.
Bake pie at 350 degrees F for one hour.
added by
albie
nutrition data
815 calories, 57 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
I think I am going to make for Easter Thanks