Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern Custard Chess Pie
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- #67678
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs, beaten well
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup flour
1 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract
1 unbaked pie shell (9-inch size)
directions
Preheat oven to 350 degrees F. Have unbaked pie shell ready.
In a large bowl, mix granulated sugar, brown sugar and flour together. Add beaten eggs and mix well. Add melted butter, milk and vanilla. Mix well and pour into unbaked pie shell.
Bake until pie is firm in the middle, 40 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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