Celery Soup Recipe

This soup was very good. I doubled the recipe, because I was making it for our main meal. It made a lot of soup. The only things I did different was I used chili powder instead of the chili pepper (didn't have one) and I added only 1 1/2 teaspoons of cayenne pepper (because I doubled it - it called for 2 tsp). The reason I didn't give a "5" star rating is because it was still pretty spicy. I will add even less cayenne pepper next time. But overall, the whole family thought it was wonderful. I'll be making this again. Thanks!

This is a very tasty and delicious soup; I put in less chillie and cayenne not being up to the heat of your full recipe. Also with the lemon juice I added the juice of 1/4 lime and that was a good addition. I made it with about a quart or less as I like it thicker. I will be making this soup again! Thank you

This was easy to make and very yummy. It was quite filling too. I baked some croutons and added to the soup in the bowls - tasted great.

We didn't like it - found the quantities of spice to be too much - the flavor was overwhelmingly curry/cayenne/chilipepper - could not taste the celery at all. Unfortunately we couldn't eat it. My tongue is still burning from tasting while cooking.

This soup came out great. We didn't use the cayenne pepper and only used under a tsp of chili powder. This gave the soup a kick and it was not too spicy. I would definitely make this again.