Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shrimp Wrapped In Snow Peas
- add review
- #1731
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds medium shrimp, cooked and peeled
1 1/2 pound snow peas
Marinade
1/4 cup fresh parsley
2 cups olive oil
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoon fresh lemon juice
1 1/2 teaspoon salt
1 tablespoon fresh rosemary
1 teaspoon sugar
black pepper, to taste
2 cloves garlic, crushed
directions
Cut shrimp in half lengthwise. Prepare marinade: Process parsley in a food processor with a steel blade. Add remaining marinade ingredients and process until combined.
Combine shrimp and marinade in a large bowl. Cover and refrigerate overnight. Blanch the snow peas in boiling water for 20-30 seconds. Immediately drain and run under cold water. Drain on paper towels. Split the snow peas in half lengthwise. Wrap one snow pea around half a shrimp and hold the pea in place with a toothpick. Refrigerate until ready to serve. Makes between 75-100 depending on the size of the shrimp.
added by
recipehoarder
nutrition data
75 calories, 6 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more new years appetizer recipes
reviews & comments