Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Homemade Dill Pickles
- add review
- #17073
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
12 pickling cucumbers, sliced to fit
2 quarts water
1 quart vinegar
1 cup non iodized salt (you can halve this)
2 jalapeno peppers
dillweed
pod garlic
sliced green tomatoes (optional)
sliced onions (optional)
directions
Add cucumbers, peppers, dill, garlic, and optional green tomatoes and onions to jar.
Bring water, vinegar and salt to a boil. Pour over vegetables in jar and seal. Let set for 6 weeks.
added by
recipegirl123
nutrition data
51 calories, 0 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 7, 2014
These are great
June 27, 2009
These pickles are perfect- a great dill pickle- not at all sweet, just a little bit spicy. I love them and all my friends love them too!