Hoisin Sauce Recipe

This is a great substitute if you're out of Hoisin sauce or don't like to buy the mediocre version carried in most grocery stores! I like to use BOTH honey and mollasses (in equal proportions).

I used black bean paste - & the honey/molassas mix recomended by first reviewer -totally impressed! Very good! Recommend this easy recipe!

Use 1 clove of fresh garlic crushed or minced fine instead of the garlic powder. Remove stem, seeds, and veins of 1 jalapeno (more or less depending on the "fire" you want), and dice fine. Work garlic and jalapeno with a mortar & pestle until a paste has formed. Mix this paste with the remainder of the ingredients.

Out of jar hoisin sauce and found this recipe. Had all the ingredients so I gave it a try. My husband and I agreed, it was delicious. No more bottle hoisin sauce for us. I used all molasses but may try the half molasses and half honey next time. Thanks!

I haven't made it yet, but I am very happy because all of the bottled hoisin sauce uses Kikomen soy sauce or some other soy sauce which contains wheat in it and my mom is a celiac. Now, I can use the wheat free soy sauce and make such dishes as Char Sui for fried rice

This is great stuff!
I used what I had in the cupboard, so I substituted red bean paste and used a black treacle / honey mixture. Minced garlic and sambal oelek for the kick, worked like a charm.

I used this recipe with my own variations and it turned out great for Shanghai chicken and Noodles.

Yum! I used the peanut butter and 1/2 honey, 1/2 molasses, 1/2 garlic powder 1/2 onion powder. Will never buy bottled again.

very easy to make and delish, wont be using jarred stuff anymore!

I only had miso paste, and that works very well too, with the peanut butter.

Great stuff. No more jar stuff.

A jar of hoisin tends to get only 1/2 used before expiring.

Never can find kosher hoisin sauce, so looking this one up. It was AWESOME for the Mongolian Flank Steak and Noodle/Veggie Salad! Definitely would use again and again...