Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
How To Make Pickled Garlic
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 quarts jar full of peeled garlic cloves
cold water, enough to top off jar
3 tablespoons salt
directions
Combine the water and salt in a saucepan over high heat. Bring to a boil and let boil until the salt has dissolved. Remove the pan from the heat and let cool.
When cool, pour the salt water over the garlic cloves, covering them completely with the liquid. Seal the jar and let stand at room temperature for 2 days then move the jar to the refrigerator and store for one month before using the garlic.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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