Chocolate Sundae Pudding Recipe

ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa powder
2/3 cup sugar
1/2 cup milk
1/2 cup nuts, chopped
2 tablespoons butter, melted
1 teaspoon vanilla extract

Topping
1/2 cup brown sugar
1/4 cup sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup boiling water
whipped cream

directions

Sift flour, baking powder, salt, cocoa and sugar together in a bowl. Blend in the milk, chopped nuts, butter and vanilla. Pour into a greased 1-quart casserole.

For Topping: Mix the brown sugar and white sugar with the cocoa, vanilla and salt. Spread this evenly over the batter and pour the boiling water over all. Do not stir.

Bake in 350 degrees F oven for an hour (Cover the casserole during the last half hour). Serve hot or cold, with or without whipped cream.

nutrition data

Nutritional data has not been calculated yet.