El Pollo Loco Black Beans Recipe

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Reviewed 2006-09-29 By: swachman

This one is excellent! Be careful on your choice of can of black beans - they aren't all the same. Also, barbeque sauce choice is important too. Especially when combined with the chipotle in adobo. This bowl of beans empties quickly!

Reviewed 2007-11-07 By: Guest: Anonymous

Yummy! I made it with only one tablespoon of canola oil and skipped the liquid smoke and the chiles, and I cooked it for at least 45 minutes at a very low temperature with the lid on. It was really delicious and much lighter than the El Pollo Loco version.

Reviewed 2008-06-16 By: scot2003

Tastes great! Added grilled boneless, skinless, chicken strips. Didn't have smoke and removed chili's after cooking.

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