Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
100 Good Cookies
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- #1617
These cookies are loaded up with a little something for everyone. Crispy rice cereal, oats, coconut, and nuts. The ultimate cookie.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup sugar
1 cup brown sugar
1 cup salted butter, softened
1 cup oil
1 egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup Rice Krispies cereal
1 cup flaked coconut
1 cup raw oatmeal
1 cup chopped nuts
directions
Preheat the oven to 350 degrees F.
Combine the sugar, brown sugar, and butter in a mixing bowl. Beat on medium speed with an electric mixer until creamed.
Add the oil, egg, and vanilla extract and mix for 1 minute.
Combine the flour, cream of tartar, and baking soda in another bowl. Mix well. With the mixer running, slowly add the flour in 1/2 cup increments until incorporated.
Stir the cereal, coconut, oatmeal, and nuts into the dough by hand.
Drop the cookie dough by teaspoons onto baking sheets. Press down lightly with a fork to flatten them.
Place the baking sheets in the oven and bake at 350 degrees F for 12-15 minutes or until done.
Remove the baking sheets from the oven and let the cookies cool for 2-3 minutes then transfer them to cooling racks.
Store the cooled cookies in an airtight container.
nutrition data
82 calories, 5 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Cookies got 5 stars from kids and grandkids, the greatest rave from my cookie making daughter which is really a compliment!
July 9, 2008
Love these cookies - so crispy and yummy!