Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Danish Soup Dumplings
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- #15736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter
1 cup water or milk
1 cup flour
1 teaspoon salt
3 large eggs
directions
In saucepan, combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated.
Drop by teaspoonfuls into hot (not boiling ) soup or broth and cook until puffed and tender.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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