Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


Sweet tooth alert: if you're looking for a fun treat, it's time to create your very own homemade candy corn, and we promise it's less scary than it sounds.


1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla extract
several drops food coloring (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and several drops food coloring (optional).
Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
tonkcats
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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reviews & comments
October 9, 2013
Recipe was good, but it took a long time to make.