Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-Baked Candied Sweet Potatoes
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- #54216
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons orange juice
1 teaspoon vanilla extract
2 tablespoons butter or margarine, cut up
directions
Preheat oven to 350 degrees F.
Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish.
Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter.
Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender.
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nutrition data
220 calories, 4 grams fat, 45 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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