Don Pablo's Tortilla Soup Recipe

ingredients

2 cans (14.5 ounce size) chicken broth
1 cup mild salsa
1 cup sun-dried tomato halves, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 tablespoons lime juice
2 cups broken tortilla chips
1 can (7 ounce size) corn kernels
1 small avocado, peeled, seeded and cut into 1/2 inch dice
1/2 cup shredded monterey jack cheese

directions

In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender.

Mix in 2 tablespoons of the cilantro and the lime juice.

Ladle hot soup into bowls, dividing equally.

Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among bowls. You can also add a little sour cream to the individual bowls.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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