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Return To: Low-Carb Chocolate Cupcakes with Creamy Frosting Recipe


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Number of Reviews & Comments: 7
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Made them with a chocolate whipped cream frosting (add unsweetened cocoa to the heavy cream when beatomg, sweeten with liquid splenda and add just a small amount of sf chocolate pudding mix for stability). Yummy!

Reviewed By: Guest: Anonymous 2014-07-12



One question, does the recipe really call for one cup Splenda? wouldn't they come out really sweet? and would add lots of carbs.

Reviewed By: Guest: Louie 2014-05-13



This are great with whipped cream on them. In the Metabolism Miracle they are considered "neutral" so allowed...no sugar, no starch.

Reviewed By: Guest: char 2014-03-16



I can't wait to try this recipe!

Reviewed By: Guest: New To Low Carb 2013-10-21



Yummy! Yummy! Yummy! It's so nice to be able to enjoy chocolate again! Thank you! I'll be making this again.

Reviewed By: Guest: T. 2013-03-09



The recipe as a whole is not low carb. (15 carbs)
The cupcakes themselves are very low carb. 4 each with 2 fiber making 2 net carbs.
The problem lies with the pudding mix in the frosting which though sugar free is still high in starches.
Using a low carb frosting of which many are available it is a WONDERFUL low carb dessert. (I use cream cheese thinned with a bit of cream and sweetened to taste.)
I will be using this recipe.

Reviewed By: Guest: Roy 2012-02-25



These are amazing! A great fix when you are craving a sweet piece of cake. My girls (10 and 7) were raving about them :)

Reviewed By: Guest: Erika 2010-08-10


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