Chocolate Mousse Recipe

My teenagers wrinkled up their nose because it has tofu in it. Then proceeded to devour the entire batch as soon as it was made. Topped it with a squirt of lite whipped cream and some toasted almonds. I had to make another batch for hubby and me. Try it!

This recipe is delicious, but I calculated the nutritional information for all the ingredients, based on the package labels and amounts used, and came out way different. Here are the numbers for the entire recipe; you can divide by the number of servings you make it into to determine the numbers per serving:
1310 calories, 107 grams fat, 56 saturated fat, 240 cholesterol, 1160 sodium, 40 carbohydrates, 4 fiber, 0 sugar, 29 protein, 137% vitamin A, 6% vitamin C, 40% calcium, 22% iron.

this dessert is wonderful - restaurant quality! I agree with the previous poster - the carb count is actually higher with about 36 net carbs for the whole batch.

I make this periodically and love it. I wonder if you can change it up with different flavored sugar free puddings and extracts. Butterscotch sounds good.